•  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •  

Full Quote:

“My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.”

Joel Robuchon

A daily Quote (choose your quote)

When commenting is open, please comment responsively.

Leave a Reply

Your email address will not be published. Required fields are marked *